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| Product Dimensions | 24.4 x 18.3 x 6.9 cm; 1.92 kg |
|---|---|
| Item model number | 611477 |
| Product Name | MILK CHOCOLATE EGG WITH A SOFT FONDANT CENTRE (47%). |
| Additives | Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter |
| Allergen Information | Contains: Eggs, Milk |
| Weight | 1.92 Kilograms |
| Units | 48 count |
| Storage Instructions | Store in a cool dry place. |
| Serving Recommendation | 40g |
| Manufacturer contact | Mondelez UK, PO Box 7008, Birmingham, Mondelez UK, |
| Country of origin | United Kingdom |
| Brand | Cadbury |
| Cuisine | English |
| Format | milk |
| Speciality | Vegetarian |
| Caffeine content | caffeine free |
| Package Information | Box |
| Manufacturer | Mondelez UK |
The Cadbury Story
The ultimate Easter treat, The made from delicious Cadbury Dairy Milk and filled with a sweet, gooey fondant centre. Did you know? Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising. About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory. They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!
- Chocolate Egg containing white and yellow fondant filling
- Delicious and creamy taste
- Consists of a thick milk chocolate shell
- Loaded with sweet and heavenly crème
- A perfect Easter treat
General Information
| Flavour | Lotus Biscoff Milk Chocolate Egg (32g x 48), Creme Egg (40g x 48), White Creme Egg (40g x 48), Caramel Egg (40g x 48) |
|---|
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